Every steak on your plate at Bascom’s Chop House has a tale that started far before it even gets to our kitchen. We think of honouring that trip by only using the best beef and treating it carefully at every level of preparation. This behind-the-scenes view shows our premium steaks from farm to table.

Ethical, Ecological Source

It all starts with our well chosen ranch partners. Our beef comes from farms and vendors committed to sustainable practices and moral treatment of animals. The quality, texture, and flavour of the meat directly depend on these cattle’s nutrient-dense diets in stress-free surroundings.

Just the Best: USDA Certified Angus and Prime

Our dedication to quality means we only choose beef like USDA Prime and Certified Angus Beef—that satisfies the highest grading criteria. Our steakhouse menu would be best suited for these top grades since they are well-known for their great marbling, tenderness, and strong flavour.

Growing towards Perfection

When our slices come, we age them precisely to improve texture and taste. Depending on the cut and desired taste profile, our cooks use wet and dry ageing techniques. This stage gives richness and depth, thereby guaranteeing that every mouthful is bursting with savoury complexity.

Professional Composition Inside

To guarantee constant quality and presentation, our cooking staff hand-cuts every steak in-house. This lets us additionally keep close control over freshness and portion amounts. From fillet mignon to bone-in ribeye, each steak is cooked with the accuracy and attention it merits.

Cooked to Order, Present with Pride

At last, chefs who value the ingredients and grasp the method, season, sear, and cook our steaks any way you want them. It is about creating an experience rather than only cooking.

You’re not only eating at Bascom’s when you go dining. Every stage of our farm-to—table path requires the passion, quality, and commitment you are feeling.

This post was written by a professional at Best Restaurants in Pinellas County. Bascom’s Chop House has been delivering a refined dining experience since 2001, featuring award-winning cuisine and impeccable service. Guests enjoy premium steaks, tender wagyu beef, and fresh scallops, crafted from organic, hormone-free meats and locally sourced produce.